Skillet Chicken Almondine
This quick skillet dinner combines leftover chicken with rice and green beans – flavors the whole family loves, all in one dish. Sprinkle with almonds for a nice crunch.
Recipe - Dearborn Market
Skillet Chicken Almondine
Prep Time10 Minutes
Servings4
Cook Time20 Minutes
Ingredients
1/2 cup (2 oz.) Whole Almonds, coarsely chopped
1 tbs Vegetable Oil
1 1/2 cups Diced Yellow Onion
2 cups Chopped or Pulled Cooked Chicken or Turkey
1 1/2 cups Uncooked Instant White Rice
2 cans (14.5 oz. each) Del Monte® French Style Green Beans, drained
1 cup Water
2 tbs Soy Sauce
1/2 tsp Garlic Powder
Salt, to taste
Pepper, to taste
Directions
- Lightly toast almonds in a large skillet over medium-high heat, 3 to 5 minutes, stirring constantly, until lightly browned and fragrant.
- Remove from skillet and set aside. In the same skillet, heat oil over medium-high heat; add onion and cook 5 minutes until softened.
- Add chicken, rice, green beans, water, soy sauce and garlic powder; stir gently until combined. Bring to a boil; reduce heat to medium-low.
- Cover and simmer 10 to 12 minutes or until rice is tender and liquid is absorbed.
- Remove from heat.
- Stir and season to taste with salt and pepper.
- Sprinkle with almonds before serving.
TIP: Try other simple ways to add a special touch before serving other than almonds, such as chopped fresh tomato, shredded or grated cheese, chopped fresh parsley or sliced green onions.
10 minutes
Prep Time
20 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Emerald Nuts Natural Almonds, 5 Oz
$5.49$1.10/oz
Wesson Pure Vegetable Oil, 40 fl oz
$5.49$0.14/fl oz
Spanish Onion, 1 ct, 20 oz
$3.11 avg/ea$2.49/lb
Fresh Chicken Boneless Breast for Stir Fry
$6.24 avg/ea$4.99/lb
Minute Light & Fluffy White Rice, 14 oz
$3.29$0.23/oz
Not Available
Bowl & Basket Spring Water, 16.9 fl oz, 24 count
$4.49$0.01/fl oz
Kikkoman All-Purpose Seasoning Soy Sauce, 10 fl oz
$3.79$0.38/fl oz
McCormick Garlic Powder, 3.12 oz
$5.79$1.86/oz
Morton Salt, Plain, 26 Ounce
$2.29$0.09/oz
McCormick Pure Ground Black Pepper, 1.5 oz
$2.49$1.66/oz
Directions
- Lightly toast almonds in a large skillet over medium-high heat, 3 to 5 minutes, stirring constantly, until lightly browned and fragrant.
- Remove from skillet and set aside. In the same skillet, heat oil over medium-high heat; add onion and cook 5 minutes until softened.
- Add chicken, rice, green beans, water, soy sauce and garlic powder; stir gently until combined. Bring to a boil; reduce heat to medium-low.
- Cover and simmer 10 to 12 minutes or until rice is tender and liquid is absorbed.
- Remove from heat.
- Stir and season to taste with salt and pepper.
- Sprinkle with almonds before serving.
TIP: Try other simple ways to add a special touch before serving other than almonds, such as chopped fresh tomato, shredded or grated cheese, chopped fresh parsley or sliced green onions.